Master's Degree in Human Nutrition (M28/56/1)
Academic year
Field of knowledge
CC. de la Salud
Ministry code
4312259
ECTS credits
60
Code
M28/56/1
Coordinator
María Teresa Nestares Pleguezuelo
URL
Pre-registration platform and periods
Registration
- If you are a new student and have been accepted via the DUA platform, you must complete the self-registration process (automatrícula in Spanish) online:
- Re-registration must be completed through the "Matrícula Másteres Universitarios" (Master's Degree Registration) application in your "Acceso identificado" Student Account: during the period established in the
- If any error occurs during the process, please go to the located on Avenida de Madrid, 13. You can also contact them via the International School for Postgraduate Studies (EIP) website.
Programme content
Methodology for Nutrition Studies
Mandatory credits:
0
Créditos ofertados:
18
Course / Subject
Credits
Teachers
Application of Cell Cultures to Nutrition Research
3
Nutritional Epidemiology
3
Introduction to Experimental Nutrition
3
Methodology for Nutritional Status Assessment
3
Advanced Analytical Techniques in Nutritional Experimentation
3
Técnicas Analíticas Avanzadas en Investigación Alimentaria Dentro del Campo de la Nutrición
3
Nutritional Status in Different Life Stages and Physiological Conditions
Mandatory credits:
0
Créditos ofertados:
15
Course / Subject
Credits
Teachers
Nutritional and Physiological Principles in Physical Activity and Sports
3
Nutrition and Health Promotion
Mandatory credits:
0
Créditos ofertados:
27
Course / Subject
Credits
Teachers
Micronutrients and Human Health: Scientific Advances Related to Their Therapeutic/Preventive Effects
3
Nutrient-Mediated Modulation of Gene Expression
3
Nutrition and Digestive Apparatus 1: Digestive Secretions
3
Nutrition and Digestive Apparatus 2: Absorption
3
Nutrition and Digestive Apparatus: Digestive Secretions
3
Nutrition and Pathological Alterations
Mandatory credits:
0
Créditos ofertados:
30
Course / Subject
Credits
Teachers
Potential Anticarcinogens and Health
3
Oxidative Stress and Ageing
DOCENCIA VIRTUAL
3
Oxidative Stress and Ageing
3
Physiological Impact of Oxidative Stress
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
3
Nutrition in the Development, Evolution, and Prevention of Prevalent Chronic Pathologies
DOCENCIA VIRTUAL
3
Nutrientes y Compuestos Bioactivos de la Dieta en las Enfermedades Neurodegenerativas
3
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
DOCENCIA VIRTUAL
3
Nutrition Therapy: Alergies, Intolerances, and Other Eating Disorders: Diets Adapted to Special Situations
3
Work Placement
Mandatory credits:
12
Créditos ofertados:
12
Course / Subject
Credits
Teachers
Master's Dissertation
Mandatory credits:
24
Créditos ofertados:
24
Course / Subject
Credits
Teachers
Master's Dissertation
24
